P1,400/ 10-12 persons
This is one loaded, not to mention colorful paella, with lots of chicken and seafood. You can hardly see the rice for all the goodness that’s laid atop it.
Chicken Galantina /Chicken Relleno
These two chicken dishes are holiday specials that start off with a deboned chicken. It’s stuffed with lots of ground pork, sausage, ham, carrots, cooked eggs, and other ingredients the cook might fancy. Usually served sliced and chilled, both are terrific in sandwiches or with an ensaymada (butter roll).
P1,200/ 10 persons
This is my favorite: ox tongue slowly simmered in tomato paste, spices, and imported chorizo de Bilbao until it almost comes apart. After the long, slow cooking, the sauce is thick and lip-stickingly good.
36 Times Street, West Triangle, Quezon City
374-2165 or 67