It’s called a pudding but in truth it’s a cake.
I wasn’t happy with Karen Young’s Red Velvet Cake. Having tasted a bit of it at the Bakers’ Fair in Rockwell, I remember thinking that she could do better. I’ve probably tasted (and photographed!) everything in her product line (about 30+ items in all) and I’ve come to know what she’s capable of creating. But this cake sitting before me? No.