I don’t know if I could be called a certified chocoholic but I’m definitely a chocolate lover. What a thrill it is then to hang out with Philippine master chocolatier, Pam Cinco of Risa Chocolate! I learn how to temper chocolate, make my own chocolate bars (cocoa nibs on chocolate are incredible!), and Pam even teaches me the proper way to eat chocolate (apparently, there is a proper way).
Thanks to Pam for letting us into her chocolate kitchen, the intoxicating smells stayed with us all day. And thanks to my crew at BongVideos. Check out their brand spanking new website that’s got a special section dedicated to our podcasts.
Happy holidays, everyone! Why not give Risa Chocolate this year to the food lovers on your Christmas list?