Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 
This isn’t just a breaded pork chop.Avoiding Food, Solo Dining, & The Best Lunch Deal In Manila
Wed, January 4th of 2012
1:42 pm
The original title of this post is, “What I Eat When I Don’t Want To Eat (Too Much).”Goodbye To Good Eats (A Book Review)
Tue, December 27th of 2011
12:46 pm
This is the third and final book in Alton Brown’s Good Eats trilogy and it doesn’t disappoint.A Queso De Bola Bibingka Soufflé For The Holidays
Mon, December 19th of 2011
1:40 pm
A holiday recipe inspired by Chef Ed Bugia and my favorite queso de bola.What Is This Dessert? A Prize For The Correct Answer!
Tue, December 13th of 2011
8:00 am
CONTEST CLOSED. Because I never get tired of saying thank you, here’s one last prize for one lucky DCF reader.Favorite Queso de Bola Food for the Holidays
Mon, December 12th of 2011
8:43 am
Of course these foods aren’t limited to Christmas, but they seem even more delicious when eaten at this time of year.Of Crack Pie & Cereal Milk: A Book Review
Thu, December 8th of 2011
8:00 am
This cookbook is for the dessert lover who sees nothing wrong with eating cookie dough out of the bowl and eating cereal just for the milk at the bottom.
These are the thinnest cookies I may ever eat.recent posts
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(1st of 3 Parts)
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- K: Also spotted the chocolate paradise cake at Tea Republic (Pacific Star Bldg) which gets cakes from Dulcelin (a...
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- Looking for chocolates to give your love on Love Day? I suggest Bruges Belgian Chocolate. Find them on FB or on DCF.21 hours ago
- @TSubspace: Thanks for the purple pleasure that is Subspace. Boss place you got there. RT @chockwit21 hours ago
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