My Top 5 Bakers in The Wall Street Journal
Wow, that's some killer caricature of me.
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Wow, that's some killer caricature of me.
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Take a walk down memory lane with me and let’s do a brief review of the past 7 years of this little ol’ food blog.
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Is the heat getting to you too?
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If I am to re-imagine Boracay blown up into a city complete with a skyline dominated by high-rises, highways, and commercial centres, it would paint a likeness to what the Gold Coast is.
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Traipsing through foodie neighborhood Surry Hills, a $AUD 10 cup of coffee, and a marine wonderland at the Sydney Fish Market.
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Seduced by butternut squash, meat pies, sushi trains, lamingtons, caramel slices, gelato, ginger beer, scones, hot chocolate cafés, and discovering the difference between a flat white and a latte.
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It’s that one sweet or savory that, to friends and family, you are famous for.
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The thrill of retail, lying down in the park, and a café on wheels.
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