For My Valentine, Foods To Fall In Love With: A rose for me? And it’s edible too! (part of an ongoing Valentine series)
Thu, February11th of 2010
10:55 am
It’s a flower in three-dimensional full bloom sheltering a sweet secret.
Thu, February11th of 2010
10:55 am
It’s a flower in three-dimensional full bloom sheltering a sweet secret.
Tue, February9th of 2010
4:59 pm
I trashed Delifrance’s croissant a few years back. And here I am now eating my words and their croissant – big time.
Tue, February9th of 2010
4:34 pm
When it comes to commercially available cinnamon rolls, most aren’t worth their dough, or mine. But here’s one that is.
Mon, February8th of 2010
3:15 pm
Everything I’ve read about chocolate and what it can do to me is true. This place proves it.
Mon, February8th of 2010
12:49 pm
To spatchcock means “to butterfly” – in this case, a chicken – splitting it down the center whilst taking care not to cut through it completely. Yeah, I could just say “butterfly the darn thing” but I like spatchcock because it’s more interesting and infinitely naughtier sounding.
Note: I aim to finish off this list by Friday, Feb 12, 2010 because I also intend to celebrate Valentine’s Day with my Valentine. (Yes, I’m a huge proponent of Feb 14). So, 12 posts / 5 days = 2.4 posts/day. Okay, so I was out of my mind when I attempted to do 12 posts in 5 days. (whacking forehead) I’ve whittled it down to 7 posts in 5 days. The rest will follow next week.
The chicken you see above is from O'sonho (pronounced: aw-SAWN-yo), a Portuguese restaurant whose name means "the dream." The bird is called the Whole Roast Peri Peri Chicken (P720) and it won’t be rushed. It takes a good 45 minutes (it says so on the menu and I timed it) to cook, but wow, what an arrival it makes!
Coming to table awash ...
Fri, February5th of 2010
5:39 am
It’s 3:50am. I can't sleep so I write. I’ve got a cup of hot green tea to keep me company (and to keep me going), and a Green Tea Crisp cookie to sweeten my reluctant wakefulness.
Wed, February3rd of 2010
6:07 pm
In racing vocabulary, the term “pole position” refers to the leading position on the starting grid, a spot awarded to the fastest racer during qualifying rounds. Similarly, in the restaurant world, there are certain (ostensible) qualifications that need to be met in order for it to succeed. Velocity Bar is one of those places in pole position.
Mon, February1st of 2010
3:15 pm
Customization is a big word in the food world. Starbucks “takes it to heart” during this month of hearts, most especially with that god-bless-delicious Chocolate Hazelnut and Banana on Marble Loaf sandwich.
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