Other posts you might like:

My Dessert Fantasy in FOOD Magazine> Mar 27, 2012 My Dessert Fantasy in FOOD Magazine
Success On The Second Santol Jun 13, 2008 Success On The Second Santol
A Rogue Right Now Aug 12, 2009 A Rogue Right Now
Paris, France: To Market, To Market, and a Picnic  (2nd of 6 parts)> Nov 6, 2006 Paris, France: To Market, To Market, and a Picnic (2nd of 6 parts)
Tyler’s Café: Where Time Stands Still Jul 17, 2017 Tyler’s Café: Where Time Stands Still
Barcelona, Spain: “Angry” Eggs, Gung Ho for Gaudi, & Sexy Ham (3rd in a series) Jan 24, 2017 Barcelona, Spain: “Angry” Eggs, Gung Ho for Gaudi, & Sexy Ham (3rd in a series)