If you’re coming out to register for the workshop this Saturday, please read this. Lots of changes, but all good.
First, if you haven’t already, please read this post detailing the specifics of the Dessert Comes First Food Photography Workshop to be held on September 10, 2011.
Now, for the changes.
Yes, you read that right. The Registration venue and time has been changed, and I’ve increased the number of workshop participants to 30 pax from the original 20. The reception to this workshop has been extremely encouraging and I was able to score the Top Shelf, a bigger space, on the Workshop day itself.
Workshop fee is still P1,500/per person. (A steal if you’re aware of how much a photo workshop really costs).
Krispy Kreme doughnuts & coffee
for registrants on Saturday
- Up to 2 tickets per person only.
- Proxies may be sent but all tickets must be paid for on August 20, 2011.
- Once registration and payment(s) have been made, ticket-buyer will be issued a ticket with a control number that must be presented, along with a picture ID on September 10, 2011, the day of the workshop.
If there are still slots available at 1pm on Saturday, Registration will be moved to the Customer Service on the Ground Floor.
Now for the fun stuff.
I’m very grateful to those of you who’ve expressed your interest in this workshop and are going to make the effort to register. To show my appreciation, my friends at Krispy Kreme will be providing doughnuts and coffee for registrants on Saturday beginning at 10am and until supplies last. I will be there too so let’s hang out for a bit.
Thanks again to my workshop sponsors, Fully Booked and Canon; to Chef Ed Quimson for the lunch and to The Room Upstairs for merienda during the Workshop day; and thanks to Krispy Kreme for providing sweet sustenance on Registration Day.
See you on Saturday!