I don’t have many restaurant experiences these days that are worth blogging about but we enjoy Warung so much that I have to tell you about it.
Today, Dessert Comes First embarks on its new direction, 80:20 – what I call “The Magic Ratio.”
Feeling like a college girl again, going gaga for Gangnam, and ribs+cheese.
A fiery furnace of a stew, an incredible dessert made out of a hollowed-out melon, and the best doughnut in the world.
A visit to a chocolate factory, “heart-stopping” views, and the mind-numbing deliciousness of soup curry.
“God-like” views, seafood bowls, and why soft-serve ice cream in Hokkaido is unlike any other.