I don’t have many restaurant experiences these days that are worth blogging about but we enjoy Warung so much that I have to tell you about it.
I want you. But first, let me have my dessert.
Or why I prefer not to use camera phones to take pictures. Food’s great, though.
A moan-inducing salmon belly dish, crispy binagoongan at a new restaurant in Salcedo Village, and walnuts + pecans — in pies!