Beautiful neighborhoods I lose myself in, and: Japan’s oldest café, cheesecake soft serve ice cream, and Kobe beef siopao.
A hardcore carnivore pays a visit to the Holy Grail of meat places.
Thoughts while eating at trendy restaurants, and my favorite eatery in Changi Airport.
Exploring a covered market, sweating over a bowl of customized laksa, and savoring a cup of specialty coffee.
Kicking back at Marina Bay Sands and coming face to face – finally – with that dessert.
In the city where bouillabaisse was created, it’s magical here. And it is here where I say au revoir to France.