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Book Reviews

Bobby Flay’s Throwdown!: A Book Review Oct 15, 2010 Bobby Flay’s Throwdown!: A Book Review

It’s a ballsy proposition for a show: an American chef invites (dares!) reputed champions of a particular dish to a one-off cook-off. Only Bobby Flay would be so brave, even though he may never have cooked the dish before. This is the premise of Throwd …

Medium Raw by Anthony Bourdain: A Book Review Jun 16, 2010 Medium Raw by Anthony Bourdain: A Book Review

Ten years has done a lot to Anthony Bourdain. His trip-ride following Kitchen Confidential has made him more mellow, more thankful, and seared him from gritty-raw to medium-raw. Ten years ago, the cover of Anthony Bourdain’s unexpected mega blockbuster …

Coffee Time (A Book Review) Jan 29, 2008 Coffee Time (A Book Review)

Note: All photos are from the book reviewed. I couldn’t wait to get a copy of Kapihan: A Celebration of Coffee in the Philippines (ArtPostAsia Publishing, 2007), authored by Paris-based food writer Noel Sy-Quia and photographed by Neal Oshima. My recen …

A book for hot chocolate lovers Sep 20, 2005 A book for hot chocolate lovers

  Animal crackers and cocoa to drink That is the finest of suppers, I think When I’m grown up and can have what I please, I think I shall always insist upon these. Christopher Morley –  American author and journalist This is the most charming litt …

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Latest Videos

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Durian All Year Round at Or Tor Kor Market (2nd of 3 parts) Sep 18, 2017 Durian All Year Round at Or Tor Kor Market (2nd of 3 parts)

There is a fabled place in Bangkok where you can get durian all year round.

Durian Days: When Excess Is Not Enough (1st in a short series) Sep 14, 2017 Durian Days: When Excess Is Not Enough (1st in a short series)

This is the true story of someone who ate too much durian.

A Slice Of Key Lime Heaven Sep 4, 2017 A Slice Of Key Lime Heaven

It’s a citrus slap and one of the 10 best desserts in America.

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