Totally inauthentic but totally delicious.
A love story starring the Philippines’ most sophisticated chicharon.
A cookie? A cake? Whatever it is, it’s beyond delicious.
This article isn’t just about Spanish bread but also about Cheese Hopia, Pan de Coco, and all the other divinely doughy delights proffered at the now-legendary Sonya’s Garden. See if this article doesn’t get you to planning a trip to Tagaytay ASAP. – L …
Would the halo-halo, by any other name or ingredient, be immediately recognized by Pinoys as their own?
My new favorite cheese tart and why it attacked me… (Watch for details).