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- 439 Adventure with an Ostrich Egg
- 427 The Last Date in February: The 48-Hour Contest Plus 2 Boxes of 15 Truffles Each
- 285 Long Live The Kouign
- 239 Your Turn To Talk
- 184 Truffles and Foam and The Kidney
- 182 The Truffle: Chocolate's Pleasure Principle
- 165 Hanoi, Vietnam: Off the Street, Into the Restaurants (Last of 4 Parts)
- 147 The Cafe for the Casanova
Recent Comments
- Katrina: MellowMarco, I used to go for Coffee California, too! How I miss their espresso with chocolate! Before we...
- Catherine: Yabu keeps calling my name back to Megamall. But I think the Chicken Teriyaki Doria is worth trying. You...
- MellowMarco: I loe that you make mention of chartreuse! A color I still can’t figure out hahahahahaha Awesome...
- Lori: Shalum, Seems like it’s not just you. Another reader also had a bad Hill Station experience. I’m...
- Lori: Hanz, I’m aghast to learn about this. Another DCF reader also mentioned recently about the 2 hour (!)...
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Announcements
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sweet tweets
- @chefedward It's online, tell them to change it. I couldn't even finish it. Not only is the info wrong, the grammar's atrocious.8 hours ago
- @chefedward Shoddy journalism.9 hours ago
- @chefedward Only listen to the ones you deem worth listening to.12 hours ago
- The "cheaper" affogato of a friend of mine: 1 McDonald's soft serve+1 black brewed coffee. Works w/ hot choc too. Hooray for today indeed.15 hours ago
- @VGfau @DessertComes1st @margauxsalcedo @spankyenriquez J.Co's coffee is what I've got my eye on.15 hours ago
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Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 