This article isn’t just about Spanish bread but also about Cheese Hopia, Pan de Coco, and all the other divinely doughy delights proffered at the now-legendary Sonya’s Garden. See if this article doesn’t get you to planning a trip to Tagaytay ASAP. – L …
Summer is made sweeter and cooler by this refreshing now-classic dessert.
A touching story about a grandfather and the sans rival he perfected, which lives on today.