is a writer/editor/voracious dessert eater always on the hunt for the world’s best chocolates. Her blog, Married to Chocolate, was featured in Foodista’s Best of Food Blogs Cookbook, where she shared her No-Bake Frozen Smores Bar recipe. In 2015, she spent a week at Callebaut’s Chocolate Academy in Singapore making pralines, truffles, and chocolate barks. Currently she is the chief cake maker at Cipriano Sans Rival.
May 15, 2017 Dimpy Camara’s Frozen Brazo: A Decade Strong and Still A Delight
Summer is made sweeter and cooler by this refreshing now-classic dessert.
Mar 17, 2017 Once Upon A Sans Rival: A 50-Year Old Family Tradition Lives On
A touching story about a grandfather and the sans rival he perfected, which lives on today.
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