Tina is special to me because we started our food careers at the same magazine and as a food writer, I’ve gone on to write about her illustrious desserts.Tina already had her dessert business Taza Platito when we were both contributing to FOOD magazine (ABS-CBN Publishing) some years ago. She was and still is a legend for her...
read moreKaren was one of my bakers at the very first DCF Party back in 2006. I’m thrilled to have her back for its 6th Anniversary Party.Anniversary Party Bakers Jill Sandique of Dèlize Ann Puno of Ann’s Kitchen Roselyn Tiangco of Kitchen’s Best Karen Young of Karen’s Kitchen Gina Lopez of Paisley Pastry Cristina...
read moreFinally, a sticky toffee pudding cake that doesn’t make my teeth ache.The trouble with most sticky toffee puddings is that they’re often too sweet, tooth-aching collisions of saccharine and sauce clashing into cake. I imagine that much can be done to mellow this straight-shooting spear of sweet. I’ve finally found a home...
read moreIt’s called a pudding but in truth it’s a cake.Sticky toffee pudding – “pudding” as the British call their desserts – is a rather simple brown sugar date cake cosetted in a lush toffee sauce. For something so straightforward, it possesses earthy flavor, definitely one of those sigh-inducing...
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