“And is this Park Avenue in New York?” I ask.“No, Park Avenue in Pasay,” Buddy says with such a straight face, so used to ignoramuses like myself who don’t even know that such a street exists in Manila. It’s on that Park Avenue where Buddy grew up and learned how to bake by watching his mom, an accomplished baker...
read moreWith names as enthralling as their muted hues, these macarons are all you need for l’amour.Note: I was out of my mind when I attempted to do 12 posts in 5 days. (whacking forehead) I’ve whittled it down to what I call “an ongoing V-day series.” The rest will follow next week. I appreciate those home...
read moreBacolod is where my Philippine sugar dreams come to life.It would be irresponsible of me to leave Bacolod without having coffee at Kuppa, so it’s where we have breakfast on my last day. The coffee doesn’t disappoint. We try the House Blend, a mixture of imported and local beans (bright, low acidity) and the...
read moreThis is what happens when custard meets coconut.When it comes to coconut, I’ve discovered that you either love it or hate it — there’s just no middle ground. Marco, the DJ who makes me sound great on my radio show, hates the stuff – won’t even eat anything that remotely comes from buko or made with...
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