Some people call sandwiches “sammies.” In that case, I call these super sammies to savor. Right now.The Bread Bag Pandesal Bar The Burgos Circle store is fast becoming my go-to place when I want an early breakfast. I’m usually there by 7am when they open, so early that the aircon hasn’t even been turned on yet and...
read moreIt’s more than just slapping together two slices of bread.As a pudgy kid growing up, I wasn’t allowed to eat rice. My dad mistakenly believed that it would contribute to my ballooning appearance so it was bread only for me, and it had to be toasted because toasted bread had fewer calories. (Oy, the things we believed...
read moreThese are not new restaurants. If you’ve been reading this blog for some time now, you know that I don’t feature just-opened establishments because I think it’s only fair for them to get into their groove before being written about. Also, I do try my best now to visit a restaurant more than once to really get a...
read moreBones have a bad rep. These days, everyone wants their meat skinless, boneless – and I might add, tasteless as well. Bones add flavor to the meat that surrounds them and when that’s done, I’m left with the bones to gnaw on. What could be better?So when Elbert Cuenca of Elbert’s Steak Room tells me that...
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