Seduced by butternut squash, meat pies, sushi trains, lamingtons, caramel slices, gelato, ginger beer, scones, hot chocolate cafés, and discovering the difference between a flat white and a latte.
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Her name might not be familiar to you at first, but that’s because there’s been a name change.Previously featured Christmas Gift List purveyors Sugarbee is the former Fudgies by Jenny S., maker of those tempting molten lava cakes in the shape of a huge flower, the result of baking them in those aluminum ensaymada molds. If...
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These cupcakes challenge my notion of size and flavor.I’m deeply suspicious of miniature pastries, “mini me’s” of their more massively sized counterparts. For me, the allure of the undersized is in fooling oneself about the quantity consumed; before you know it, the box’s contents have been decimated. Which is why I’m...
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It’s a short list but these are exceptional, my favorites from the buffet at the Peninsula Manila’s Escolta restaurant.I’m not a fan of buffets or, as they’re called now, interactive food stations, which is why I probably haven’t been to Escolta at the Peninsula Manila since it opened quite some time ago. A special...
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