It’s what my Bin would call a “happy problem”: a somewhat inconvenient circumstance that doesn’t preclude happiness. In other words, I’ve fallen behind schedule. You must understand that I’m a creature of habit, or a “habit of creature,” as my friend, Joey, cheekily puts it. While...
read more30 ounces of rib-eye There’s nothing more primal than eating a steak. There is also perhaps, no other food that I feel more macho eating. It’s incredibly empowering to be able to stare down a hunk of meat and know that I can take it on. Steak is only for the brave, both in character and appetite.The Highlands...
read moreNo, it’s not another tea party, but there will be dessert… … and this time I’m doing the baking!I’m proud and honored to be invited by food giant Nestlé Philippines Inc. to hold a set of baking demos for them, one of which is specifically for readers of Dessert Comes First.my favorite...
read moreThere he was, looking leaner than I’d ever seen him. Too thin, I think. Next to him, I feel like a blob, quite frankly. I’m wearing my “feeling fat” clothes and today is just not one of my sexier days. We hug and exchange pleasantries. “You look good,” he says. Liar, I mutter inwardly, but manage...
read moreAugust is a good month to head on over to Fleur de Lys. From August 1-31, Fleur de Lys’ pastry chef-owner, Jackie Ang-Po, is offering a 10% discount for all Dessert Comes First (DCF) readers! The discount covers everything on the menu, and not just the sweets. Should you choose to take your order out, it’s a 5%...
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