prepping for a food shoot “But I really think that white plates work well in photos!” I say quite adamantly. “No, kalaban sila ng camera,” (they contrast too much with the camera) the photographer replies. “Go and look at any cookbook and you’ll see that there are hardly any white plates...
read moreThe metal bowl of my sister’s ice cream maker has been sitting in my freezer for the last 365+ days. Initially, I detested the fact that it was taking up valuable real estate in my freezer, and then as time went on, I forgot about it. Fast forward one year later, and I’m browsing through some new cookbooks of mine that...
read morePeople at the gym I go to think that avocados are fattening. Thirty grams of an avocado contains 55 calories and 5 fat grams. I hardly think that’s fattening at all. The power-lifters at the gym may want to re-think the avocado, I think, because it has the highest source of protein among all fruits, as much as 30%. Now...
read moreI don’t know if Fat Michael is fat. Michael is, however, the nephew of Fat Michael’s owner-chef Jude Mancuyas . The restaurant is a family-run business almost six years old, quite a feat really, since working with one’s family can inspire murderous instincts – or so I’ve been told. Heh.The restaurant...
read morelook at them bubbles! I have my sister, Tricia, to thank for introducing me to my first focaccia back when we were in high school. “I want you to try something,” she whispers to me, almost conspiratorially. She pinches off a piece from a squat, round bread that I notice is liberally dotted with rosemary and coarse salt....
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