I see some of your seeds are missing “The only thing that I don’t like about your blog is that sometimes the pictures are too close,” a friend once told me. I’m giggling inwardly now as I write this because I’m not sure what her reaction will be once she sees these photos. I’ve mentioned before...
read moretorch these and they become crème brulees This is the much requested recipe which I used for the coconut pot de crèmes. You can tailor this custard to suit any other flavor you wish. I particularly treasure this recipe because it makes the silkiest custard, owing to the large number of egg yolks used. Freely adapted from...
read moreTop 12 Foods To Love Right Now Part 17. Potato chips at Sergio’s Pizza in SM Baguio This restaurant is the result of my hunting for a place to have my last meal in Baguio. It couldn’t be just any place, and Sergio’s looked like just the right thing for a hearty, bye-to-Baguio meal. Though I ate there almost six...
read morecolorful dried pasta in bottles make for a good view while eating Pizza is one of those food items that people have certain allegiances to. A pizza is definitely not just a pizza, and in my case, I’d prefer a thick crust, thanks. A franchise from Thailand, The Pizza Company (TPC) at Market! Market! is currently celebrating...
read moreThese are foods that I’ve enjoyed over the course of several months. I had planned a separate post for each of them, but somehow the posts for the tea party got in the way, and then I left for my US trip, celebrated my blog’s 1st year anniversary, and on and on. The saying, “Life is what happens when you’re...
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