Yeah, yeah, say what you want about Valentine’s Day, and hop onto the bandwagon of disillusioned (dare I say, jilted?) individuals who curse this red-letter day to the lowest hell. It really seems to be quite the trend to hate February 14. So, if you’re looking for more ‘misery loves company,’ then...
read moreIt’s a cupcake mix that comes with ten cupcake liners, icing sugar, and circus-themed decorations made out of royal icing. It couldn’t be simpler to make: simply add one egg and one tablespoon each of melted butter and water to the dry cupcake mix. A few seconds of stirring yields a very thick, viscous batter which is...
read moreIt’s certainly a catchy gimmick – take an ordinary word, change the spelling, and voila, people start paying attention. That’s the concept behind Qitchen, (yep, kitchen with a “Q”), a home-based food business that specializes in what they call “hot specialties, frozen foods, and sweet...
read moreDessert comes first is proud to be teaming up with premier bookstore Fully Booked to bring cookbook lovers in Manila the first ever COOKBOOK SWAP! Operating on the principle that one person’s trash is another person’s treasure, this is a chance to trade in some of your cookbooks for other cookbooks you’d prefer....
read moreI can never stick to just one brownie recipe. While I actually have a few that I can turn to when I need a no-fail chocolate hit, the lure of trying out a new brownie recipe is just too strong to resist. Some of my baking books have as many as 15 recipes for brownies alone! Fellow food blogger, Nic, had it right when she said that...
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