A Chocolate 4 x 4
posted by Lori in Italian, Restaurants
“When dessert arrives, it successfully decimates all conversation.”
An obsession with dessert and other unabashed opinions of a food writer
“When dessert arrives, it successfully decimates all conversation.”
Pizza so good and fluffy, I want to bury my face into it and breathe in deeply. Kick-ass-good Crack Pie, too.
Drool-worthy Italian food hiding in plain sight.
A good friend will do anything for you. Except share her dessert.
It’s not stretching the truth to say that this restaurant could very well survive on these two outstanding dishes.
At its basic level, this la cucina italiana offers up familiar dishes where what you know is what’s offered.
Di’Mark’s, the Philippines’ pizza pioneer, turns 50 on April 1, 2007. That’s a long time to be around and that’s a lot of pizzas! Di’Mark’s started out as a mom ‘n’ pop operation way back in 1957 by enterprising couple, Arturo and Lita Fernandez, who decided to introduce the Philippines to the pizza that they’d [...]
A grotto is a cave or cave-like excavation, and its Italian counterpart, la grotta is the name of a restaurant in Legaspi Village. Its somewhat esoteric location adds to its intrigue as a place far removed from the other dining hubs. It’s no hole-in-the-wall however, since it’s equipped with silverware and cloth napkins and cold, [...]
