A Kingly Meal and The Kouign For Dessert
posted by Lori in French, Restaurants
This meal is on my mind – replaying, yearning for a repeat.
An obsession with dessert and other unabashed opinions of a food writer
This meal is on my mind – replaying, yearning for a repeat.
Thin but sizable slivers of black truffle blanket the precious package beneath like a sheath of jewels, albeit more fragrant ones.
2 o’clock in the afternoon signals the beginning of a pleasurable pause.
Okay, so the name is a little difficult to pronounce – Cuillère (KU-yer) – but it’s what’s scribbled on the outdoor blackboard that makes me hold my breath and dash in: carabao milkshakes. As a catering venue that has come into its own as a restaurant, proprietor Arlene Arce and chef Katrina Arce Kuhn have [...]
Provence is romanticized in the book series A Year in Provence by Peter Mayle. His vivid descriptions capture a region of turquoise skies, a blue sea, and the freshest of ingredients. It tells tales of a people who look to the land, its seasons, and its past for edible inspiration. The trinity of Provence cuisine [...]
