A Piece on Pino
posted by Lori in Filipino, Restaurants
This is a long post, but like the meal it narrates, good food can’t be rushed.
An obsession with dessert and other unabashed opinions of a food writer
This is a long post, but like the meal it narrates, good food can’t be rushed.
This eatery is my idea of a hole-in-the-wall, and it’s one of my favorites.
Joseph & Jaemark’s resurfaces and I finally meet the man responsible for my favorite fish dish.
The theme of three plays a central role in this new restaurant.
Brown, beefy, beautiful.
I say that this bowl is “for the brave” because at this store, you can have all the chicharon, garlic, green onions and of course, soup, that you can possibly eat.
A recent incident makes me see that even in an unfortunate circumstance, my appetite remains strong.
This place makes such an impression on me that I eat there two times in two days.
