An obsession with dessert and other unabashed opinions of a food writer

A Kapampangan lunch savored and shared through photos.

Playing up on the shock value here, but click on through and let me tell you about this dish. Get ready for it, because it’s a tease.

In his previous cooking shows, Sandy Daza became so associated with wielding a wooden spoon that it’s the name he bestowed on his new restaurant. It’s a place that focuses on familiar Filipino food but invariably given tweaks and twists.

This little tapsilog place is nowhere near me but their tapa is unforgettable.

Filipino cuisine modern in execution and inspired by tradition.

Megamall, you will be forgotten no more.

“My god Sau, I’ve just about given up on you,” I say.