Fine Filipino Food in a Fine Filipino Home
Filipino cuisine modern in execution and inspired by tradition.
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Filipino cuisine modern in execution and inspired by tradition.
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Megamall, you will be forgotten no more.There was a time I practically lived in Megamall, all throughout college (it opened when I was a freshman) and for one year when I was working in the Ortigas area. I was there so often that I actually counted how many steps there were in the staircase leading down from the MRT to Megamall...
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“My god Sau, I’ve just about given up on you,” I say.Previously featured Christmas Gift List purveyors . Trying to nail down Chef Sau del Rosario is like shooting for the moon. He misses all the deadlines I give to my purveyors and I even have to resort to getting messages to him through his assistant. But I back off and...
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This is a long post, but like the meal it narrates, good food can’t be rushed.Pino has always been on my restaurant radar. I hadn’t eaten there until recently but I’ve known its chef-owner, Edward (Ed) Bugia since 2007. I’ve judged several of his dishes on TV cooking show contests, and we’ve also shared many good meals...
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This eatery is my idea of a hole-in-the-wall, and it’s one of my favorites.Countryside was one of those restaurants that I’d drive by everyday when I was in college. I never ate there though, I was too busy with Full House and Sally’s (gosh, I miss those places). Plus, my boyfriend at the time once pointed at Countryside...
read moreJoseph & Jaemark’s resurfaces and I finally meet the man responsible for my favorite fish dish.It’s a cruel joke. The year after I write about ”finding” Joseph & Jaemark’s again, I visit only to find the windows boarded up and an ominous “Under Renovations” sign tacked to the front door. Such telltale...
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