Down To The Bone (Marrow)
posted by Lori in American, Restaurants
Read at your own risk, cardiologist not included.
An obsession with dessert and other unabashed opinions of a food writer

Read at your own risk, cardiologist not included.

The sundae of my youth is still alive but smaller and has way too many bananas.

One restaurant’s cheese steak leads to an at-home version.

Manila’s “flavor of the moment” and I’m surprised to find myself here so soon.
How can I not love a place with “butter” in its name? In addition, how can I not love something called Butter Diner? It’s a “greasy spoon” of a place that embodies everything great about the diner: generous amounts of a wide variety of (usually American) food served in an environment gleaming with stainless steel [...]
colorful dried pasta in bottles make for a good view while eating Pizza is one of those food items that people have certain allegiances to. A pizza is definitely not just a pizza, and in my case, I’d prefer a thick crust, thanks. A franchise from Thailand, The Pizza Company (TPC) at Market! Market! is [...]
It’s been years since I last visited Friday’s. Seemingly cast by the wayside in favor of the newer restaurant chains, it’s a far cry from when it first opened in the early ’90s and succeeded in smashing all occupancy records. Since then, Friday’s branches around the city have opened and closed, and for a long [...]
My heart begins to beat faster as the plate of food is placed before me. I feel the ensuing energy coursing through my veins, the heightened rush of blood. My fingers start to tingle, and as I surrender to that first ambrosial bite, I feel a glow emanating from within. As a color, red is [...]