My Top 5 Bakers in The Wall Street Journal
Wow, that's some killer caricature of me.
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Wow, that's some killer caricature of me.
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A dream in dessert deliberating texture and temperature.
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Of course these foods aren’t limited to Christmas, but they seem even more delicious when eaten at this time of year.I ask several people what their favorite foods with queso de bola (QdB) are. The initial reactions are almost always similar: a sharp intake of breath with a simultaneous closing of the eyes and a slight raising...
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I’m taking you behind the scenes of FOOD magazine’s Christmas issue shoot.Going to ABS-CBN is like coming home for me. It was here that I had my first job right out of college as a newscaster for Studio 23, and a mere four years later, it was also here that I began my career as a food writer at FOOD magazine. Though I’ve...
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I’m starting and ending the week with chocolate.Chocolates ruled my childhood but among the scores of brown bars and silver wrappers scattered in my memory, one gold tin sticks out. From an overhead view, the tin’s top was the shape of a cocoa bean, its body extending down and straightening into a slim line before distending...
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Allow me a moment of immodesty.This is the cover of the August-September 2011 issue of Fully Booked’s Zine. And yes, that’s me on the front. It’s my very first cover and I’m so proud of how it’s turned out.Paul Mondok shot all the photos of me, and my friend and fellow writer Yvette U. Tan wrote...
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