The 5-Day Bread Diet: Day 3 (European Breads)
Today I made the bread that changed my life all those years ago in culinary school.
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Today I made the bread that changed my life all those years ago in culinary school.
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Four days straight of short posts from the bread workshop I’m attending this week.
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A holiday recipe inspired by Chef Ed Bugia and my favorite queso de bola.During the holidays, queso de bola (QdB) is one of those foods I can’t stop thinking about – or eat enough of. I’m constantly looking for new ways to incorporate it with other foods and use it as an ingredient in my holiday baking. Not too long ago,...
read moreThe holidays are all about indulging and pandering to pleasure. Mine are pumpkin and chestnut.The flavors that captivate me at this time of year are pumpkin, ginger, cinnamon, cloves, and nutmeg – heady stuff that isn’t common with the crowd. Having a surfeit of pumpkin after persevering with it to make my own puree, and...
read moreA pumpkin cheesecake to erase the tragedy that is the pumpkin pie.My mind overflows with visions of orange. Pumpkin: pumpkin spice muffins, pumpkin scones, pumpkin crème brulee, and pumpkin praline pie. Unfortunately, visions precipitate desire, and it’s compounded by the color orange which is reputed to stimulate hunger. So...
read moreThis is what I eat when I’m alone at home.My Bin says that he’d rather starve than eat alone. I don’t agree – when I have to eat I’ll eat, I don’t care if I’m alone or not. Many people assume that because I’m a food writer, I dine spectacularly on a daily basis – that’s only partly true. There are occasions...
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