Buko Pie, Slick & Sophisticated
posted by Lori in Home Bakers, Quezon City
It’s a buko pie that may not be for everyone but one thing’s for sure: it tastes better when eaten out of hand.
An obsession with dessert and other unabashed opinions of a food writer
It’s a buko pie that may not be for everyone but one thing’s for sure: it tastes better when eaten out of hand.
At this most unique café, tea is the key ingredient in imaginative pairings and infusions.
These dessert specialists have made me a convert to cream puffs, not to mention their memorable macadamia sans rival.
These girls make exceptional Three-Nut Tartlets, Salted Caramel Brownies, and an arresting beauty called Black Beauty.
Tina is special to me because we started our food careers at the same magazine and as a food writer, I’ve gone on to write about her illustrious desserts.
It’s an honor to have Ricky back for the biggest Dessert Comes First Party yet.
I have two talented savory pie makers in my Anniversary Party bakers’ line-up: Tina Raines, and here, Gail Ang.
It’s quite the coup to have this baker at my party.
