My Summer in Sydney (1st in a series)
Hello from Down Under!
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Note: This is a lengthy, reflective piece, a personal attempt to thresh out issues I faced during my month of travel. It is deliberately written so as not to reveal specific locations and thus, no real names and addresses are given. I recommend reading this when you’re relaxed and have the time.~~The lobster corndog is as...
read moreCream Tea, High Tea, Breakfasts I love, One Great Goose Egg, Roast Beef and Yorkshire Pudding, Chinese Food in London, and that god-blessed Clotted Cream…Fortnum & Mason’s teas and jams section. These photos were taken “ninja-style.”Fortnum & Mason, or F&M as it’s commonly referred to,...
read more~~ My London-based friend, Marc, takes a break from his studies at Oxford to take me around Shoreditch and Spitalfields Market. Along with Clerkenwell, these areas are part of what’s described as post-industrial areas northeast of London. It’s supposed to be all very hip and one cool quarter but we’re here on a Friday...
read moreHyde Park is one of London’s biggest parks, consisting of Hyde Park and the Kensington Gardens. During one weekend, it buzzes with a massive rally of people protesting budget cuts, but when I return on a weekday, it’s more tranquil. Today, as I gaze at the swans and ducks gliding about Serpentine Lake (above), I also...
read moreMy favorite market in London and the best steak in the city.Borough Market is fondly called “London’s Larder,” and has been on the same spot in various incarnations since the 13th century. It was only in 2000 however that it began to enjoy a sort of renaissance when, as a modest wholesale market situated under the railway...
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