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	<title>Dessert Comes First &#187; Food Tripping</title>
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	<link>http://dessertcomesfirst.com</link>
	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
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		<title>Eating Solitude (Thoughts of A Hungry, Solitary Traveler)</title>
		<link>http://dessertcomesfirst.com/archives/6930/</link>
		<comments>http://dessertcomesfirst.com/archives/6930/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 06:37:28 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>

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		<description><![CDATA[Note: This is a lengthy, reflective piece, a personal attempt to thresh out issues I faced during my month of travel. It is deliberately written so as not to reveal specific locations and thus, no real names and addresses are given. I recommend reading this when you’re relaxed and have the time. ~~ The lobster [...]]]></description>
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		<slash:comments>48</slash:comments>
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		<title>Lori in London (Last of 5 Parts): British Food I Love (and then some)</title>
		<link>http://dessertcomesfirst.com/archives/6772/</link>
		<comments>http://dessertcomesfirst.com/archives/6772/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 22:23:14 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[Cream Tea, High Tea, Breakfasts I love, One Great Goose Egg, Roast Beef and Yorkshire Pudding, Chinese Food in London, and that god-blessed Clotted Cream&#8230; Fortnum &#38; Mason&#8217;s teas and jams section. These photos were taken &#8220;ninja-style.&#8221; Fortnum &#38; Mason, or F&#38;M as it’s commonly referred to, is London’s oldest department store. It turned 300 [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Lori in London (4th of 5 Parts): Best Salt Beef Beigel, A Szechuan Restaurant, and Buckingham Palace</title>
		<link>http://dessertcomesfirst.com/archives/6729/</link>
		<comments>http://dessertcomesfirst.com/archives/6729/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 06:20:51 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[~~ My London-based friend, Marc, takes a break from his studies at Oxford to take me around Shoreditch and Spitalfields Market. Along with Clerkenwell, these areas are part of what’s described as post-industrial areas northeast of London. It’s supposed to be all very hip and one cool quarter but we’re here on a Friday instead [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lori in London (3rd of 5 Parts): Hyde Park, South Kensington &amp; Knightsbridge, Hummingbird Bakery, and Portobello Road</title>
		<link>http://dessertcomesfirst.com/archives/6691/</link>
		<comments>http://dessertcomesfirst.com/archives/6691/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 01:15:40 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://dessertcomesfirst.com/?p=6691</guid>
		<description><![CDATA[Hyde Park is one of London’s biggest parks, consisting of Hyde Park and the Kensington Gardens. During one weekend, it buzzes with a massive rally of people protesting budget cuts, but when I return on a weekday, it’s more tranquil. Today, as I gaze at the swans and ducks gliding about Serpentine Lake (above), I [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Lori in London (2nd of 5 Parts): Borough Market, The South Bank, The City, &amp; A Super Steak</title>
		<link>http://dessertcomesfirst.com/archives/6653/</link>
		<comments>http://dessertcomesfirst.com/archives/6653/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 02:00:03 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://dessertcomesfirst.com/?p=6653</guid>
		<description><![CDATA[My favorite market in London and the best steak in the city. Borough Market is fondly called “London’s Larder,” and has been on the same spot in various incarnations since the 13th century. It was only in 2000 however that it began to enjoy a sort of renaissance when, as a modest wholesale market situated [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Lori in London (1st of 5 Parts): The West End &amp; An English Pub</title>
		<link>http://dessertcomesfirst.com/archives/3913/</link>
		<comments>http://dessertcomesfirst.com/archives/3913/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 00:00:29 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://dessertcomesfirst.com/?p=3913</guid>
		<description><![CDATA[It’s easy to pick up the British accent and it’s even easier to love London. I first went to London back in 1996 and the few memories I have of that trip are steamed (?!) fish and chips and Covent Garden. I never forgot about the Underground however, my main form of transport on this [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
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		<title>Tailing Mr. Awesome Planet in Quezon Province</title>
		<link>http://dessertcomesfirst.com/archives/3370/</link>
		<comments>http://dessertcomesfirst.com/archives/3370/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 04:31:49 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[Filipino food]]></category>

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		<description><![CDATA[Spending the day with a fellow food blogger. At his venue of choice. “This really isn’t your thing, is it?” Anton asks me. “No, it isn’t.” I reply truthfully. “I’m a city girl.” We’re in a van headed out to Quezon Province to a place called Kinabuhayan Café. Anton Diaz, owner of the popular Our [...]]]></description>
		<wfw:commentRss>http://dessertcomesfirst.com/archives/3370/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>Baguio: New Places To Eat (last of 2 Parts)</title>
		<link>http://dessertcomesfirst.com/archives/3314/</link>
		<comments>http://dessertcomesfirst.com/archives/3314/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 01:07:54 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[Baguio]]></category>
		<category><![CDATA[strawberries]]></category>

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		<description><![CDATA[Strawberry fields forever. Baguio: New Places To Eat (Part 1) Strawberry Farm in La Trinidad, Benguet “At least now you’ll know that you don’t pick strawberries from trees,” my sister is telling her two sons as we motor to La Trinidad, Benguet. We’ve already been told by the Baguio locals that “…strawberries are like gold [...]]]></description>
		<wfw:commentRss>http://dessertcomesfirst.com/archives/3314/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Baguio: New Places To Eat (1st of 2 Parts)</title>
		<link>http://dessertcomesfirst.com/archives/3288/</link>
		<comments>http://dessertcomesfirst.com/archives/3288/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 02:05:46 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[Baguio]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[raisin bread]]></category>

		<guid isPermaLink="false">http://dessertcomesfirst.com/?p=3288</guid>
		<description><![CDATA[Think you know where to eat in Baguio? Here are some new places to add to your list. I may have lost my love for Baguio which is why I only make it up there just once a year now. Whatever the reasons, I’m glad that there are new places to eat in and make [...]]]></description>
		<wfw:commentRss>http://dessertcomesfirst.com/archives/3288/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>The Search For The Elusive Egg Tart (A Plea)</title>
		<link>http://dessertcomesfirst.com/archives/2858/</link>
		<comments>http://dessertcomesfirst.com/archives/2858/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 04:57:34 +0000</pubDate>
		<dc:creator>Lori</dc:creator>
				<category><![CDATA[Food Tripping]]></category>
		<category><![CDATA[Binondo]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[egg tart]]></category>

		<guid isPermaLink="false">http://dessertcomesfirst.com/?p=2858</guid>
		<description><![CDATA[I had no idea that something so simple could be so hard to find. My search leads me to Chinatown and an unplanned food walk through Binondo. Consider the egg tart: custard baked in a crust. The crust can run any permutation from flaky to cookie-like but that’s it. I don&#8217;t know a single person [...]]]></description>
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		<slash:comments>48</slash:comments>
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