Bangkok: Still On The Street & Some Restaurant Favorites (last of 2 Parts)
I'm still eating on the street but I revel in old restaurant favorites and some new, unforgettable dishes.
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I'm still eating on the street but I revel in old restaurant favorites and some new, unforgettable dishes.
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I promised myself that my next trip to Bangkok would include some on-the-street eating. Promise fulfilled. And I learned some other things too.
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If I am to re-imagine Boracay blown up into a city complete with a skyline dominated by high-rises, highways, and commercial centres, it would paint a likeness to what the Gold Coast is.
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Traipsing through foodie neighborhood Surry Hills, a $AUD 10 cup of coffee, and a marine wonderland at the Sydney Fish Market.
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Seduced by butternut squash, meat pies, sushi trains, lamingtons, caramel slices, gelato, ginger beer, scones, hot chocolate cafés, and discovering the difference between a flat white and a latte.
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The thrill of retail, lying down in the park, and a café on wheels.
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