Food Tripping

Wed, January27th of 2010

12:44 pm

Singapore Sedap! Sometimes. (Last of 3 Parts)

CentrePoint Sights and sounds of a Singapore that satiates my various appetites. A post in photos.


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Fri, January22nd of 2010

12:19 pm

Singapore Sedap! Sometimes. (2nd of 3 Parts)

tonkichi pork cutlets Two kinds of chili crab, fun with hor fun, and pork cutlets that get me all weepy and wistful.


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Sun, January17th of 2010

7:40 pm

Singapore Sedap! Sometimes. (1st of 3 Parts)

kaya toast Surprisingly, my Singapore 2010 trip isn’t about the food. I choose more than a few eating places that leave a lot to be desired and I kick myself for such miserable eating experiences. Every meal, but most especially meals while I’m traveling, are limited and there’s barely any (stomach) room for mistakes.


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Mon, December14th of 2009

11:34 am

Tokyo, Japan: Sukiyaki, Kick-ass Curry, and the Izakaya
(2nd of 3 Parts)

grilled scallops with uni And the parade of my memorable meals in Tokyo continues…


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Fri, December11th of 2009

10:29 am

Tokyo, Japan: No Bad Meals To Be Had Here
(1st of 3 Parts)

Toyosu On my second trip to Japan in two years, I’m convinced that it’s impossible to have a bad meal in this country.


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Mon, September21st of 2009

8:37 am

Bacolod, Day 3: Sweet Dreams Are Made of These (Last of 3 Parts)

sans rival without rival Bacolod is where my Philippine sugar dreams come to life.


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Mon, September14th of 2009

4:35 pm

Bacolod, Day 1: A Province Whose Dialect Is As Sweet As Its Sugar
(1st of 3 Parts)

chix inasal I’m absolutely giddy to be in Bacolod, the Philippines’ Sugar City. As per all my travels, I’m armed with my food research (codigo) and recommendations from DCF readers (thanks so much all, you know who you are!)


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Mon, July6th of 2009

5:25 pm

Cupping Coffee
(1st of 2 Parts)

cover I bend over the cup, dip my tasting spoon in and slurp the dark liquid. It’s too hot! My throat is electrocuted by the scalding liquid coursing down it.


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