Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me Fri, January 20th of 2012
1:12 pm
Food Purveyors
A photo reminds me of my ultimate porky pleasure.Wed, November 9th of 2011
8:00 am
Christmas Gift List Purveyor #17: Sau del Rosario & Jam Melchor of Villa Café
“My god Sau, I’ve just about given up on you,” I say.
Fri, November 4th of 2011
7:07 pm
Christmas Gift List Purveyor #15: The Vanilla Company
I’m ten times a better baker because of their vanilla beans and extracts.
Thu, November 3rd of 2011
8:00 am
Christmas Gift List Purveyor #14: Addie Wijangco
I think I must have been high when I shot these photos.
Wed, November 2nd of 2011
8:00 am
Christmas Gift List Purveyor #13: Bruges Belgian Chocolates
This purveyor is a classic example of the student overtaking the teacher.
Mon, October 31st of 2011
10:13 am
My Favorites From The Starbucks Holiday 2011 Collection
On November 3, Christmas (and those coveted planners!) come to Starbucks.
Fri, October 28th of 2011
9:00 am
Christmas Gift List Purveyor #12: Ed Quimson & Booj Supe of M Cuisine
It’s difficult to restrain my praise for these two chefs.
Thu, October 27th of 2011
7:30 am
Christmas Gift List Purveyor #11: Arnold Bernardo of Deep Dips
When it comes to bottled fish products and dipping sauces, no one does them better than Arnold.
recent posts
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- 285 Long Live The Kouign
- 239 Your Turn To Talk
- 184 Truffles and Foam and The Kidney
- 176 The Truffle: Chocolate's Pleasure Principle
- 165 Hanoi, Vietnam: Off the Street, Into the Restaurants (Last of 4 Parts)
- 137 Jakarta, Indonesia: Back Home After 20 Years
(1st of 3 Parts)
Recent Comments
- maria: I totaly totally agree, Lori! I have all of Lisa Yockelson’s books, and i savor each and every...
- becky: me too, i also don’t like bubbles. it’s because each bubble is reportedly 10 calories each....
- Lisa Yockelson: Lori–it’s so nice to see one of my earlier (and award-winning!) books, BAKING BY FLAVOR,...
- Kaye: There was a small swensens in Blok M Plaza too, in the basement. I remember getting ice cream from there when I...
- Lori: Always good to see you commenting here, Wysgal! It would be quite the accomplishment if I’d be able to...
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sweet tweets
- @starfishtrix Likewise! I hope to try your dishes one day.8 hours ago
- Made my day: One of my favorite baking authors, Lisa Yockelson, comments on my review of her latest book. http://t.co/zhbgNwym8 hours ago
- @chockwit Oh, you don't have to tell me this. Creativity is rewarding but oh so painful.1 day ago
- @gerypenaso Gery!!! Thanks for the shout out and for making me look so good during the shoot. I loved the smoky eyes and the falsies.1 day ago
- A different kind of book review, and 5-stars given here too. http://t.co/5fbUO0bC1 day ago
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