Thu, March11th of 2010
11:01 am
Peanut Butter Aplenty
I find that Filipinos either love or hate peanut butter. I’m in the first camp.
Thu, March11th of 2010
11:01 am
I find that Filipinos either love or hate peanut butter. I’m in the first camp.
Tue, February23rd of 2010
3:51 pm
There’s more than a few good reasons why this hospital is called a “hospitel” – a hospital hotel, and more importantly, why its food is good enough to write about.
Thu, February11th of 2010
10:55 am
It’s a flower in three-dimensional full bloom sheltering a sweet secret.
Tue, February9th of 2010
4:59 pm
I trashed Delifrance’s croissant a few years back. And here I am now eating my words and their croissant – big time.
Tue, February9th of 2010
4:34 pm
When it comes to commercially available cinnamon rolls, most aren’t worth their dough, or mine. But here’s one that is.
Mon, February1st of 2010
3:15 pm
Customization is a big word in the food world. Starbucks “takes it to heart” during this month of hearts, most especially with that god-bless-delicious Chocolate Hazelnut and Banana on Marble Loaf sandwich.
Thu, October29th of 2009
12:09 pm
The countdown begins to November 4, 2009. And the mad dash to nail down that 2010 planner.
Wed, October28th of 2009
7:42 am
I say that it’s not Christmas until I’ve sunk my teeth into a thick wedge of queso de bola followed by a bite of ensaymada chased down –ooh, careful! – with sips of the thickest hot tsokolate .
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