I find that Filipinos either love or hate peanut butter. I’m in the first camp.

There’s more than a few good reasons why this hospital is called a “hospitel” – a hospital hotel, and more importantly, why its food is good enough to write about.

It’s a flower in three-dimensional full bloom sheltering a sweet secret.

I trashed Delifrance’s croissant a few years back. And here I am now eating my words and their croissant – big time.

When it comes to commercially available cinnamon rolls, most aren’t worth their dough, or mine. But here’s one that is.

Customization is a big word in the food world.  Starbucks “takes it to heart” during this month of hearts, most especially with that god-bless-delicious Chocolate Hazelnut and Banana on Marble Loaf sandwich.

The countdown begins to November 4, 2009. And the mad dash to nail down that 2010 planner.

I say that it’s not Christmas until I’ve sunk my teeth into a thick wedge of queso de bola followed by a bite of ensaymada chased down –ooh, careful! – with sips of the thickest hot tsokolate .