Of Crack Pie & Cereal Milk: A Book Review
posted by Lori in book reviews
This cookbook is for the dessert lover who sees nothing wrong with eating cookie dough out of the bowl and eating cereal just for the milk at the bottom.
A Book As Gift
posted by Lori in book reviews
Give a cookbook for Christmas to the food lovers on your gift list.
Ferran For The Home: A Book Review
posted by Lori in book reviews
If you’ve ever wanted to know what the world’s best chef eats for dinner, this is it.
Onward by Howard Schultz: A Book Review
posted by Lori in book reviews
A surprisingly easy business book to breeze through, both for the MBA’er and the Starbucks fan.
The Food Stylist’s Handbook (A Book Review)
posted by Lori in book reviews
Think of this book as the little black book of food styling. It’s got what you want to know about the business.
Around Your Own French-Inspired Table (A Book Review)
posted by Lori in book reviews
If you’re an avid cook or baker and have only Dorie Greenspan’s books in your kitchen library, you’d be more than alright.
A World of Cake
posted by Lori in book reviewsThere’s all manner of cake in here frosted with color and creativity.
A Cookbook Borne From a Blog
posted by Lori in book reviews
A “Best of Food Blogs” Cookbook. As a food blogger, it was imperative that I get this one.
