Comments on: Success On The Second Santol

By: Eight

Eight — Tue, 06 Sep 2011 06:47:08 +0000

Yum.

By: Ryan

Ryan — Sat, 07 Aug 2010 00:52:14 +0000

very interesting! came across this when I thought of cooking santol we have at home. Never heard of dulce de santol before as well, but after reading the article, I’m intrigued (and excited) – I want to try making one at home.

By: noes

noes — Fri, 11 Sep 2009 02:26:39 +0000

Oh my, one of my favorite fruit.

By: chaRity

chaRity — Thu, 27 Aug 2009 11:24:51 +0000

gling nman poh non!
lking 2long po especially 4 students like me, meron na po kming project..
keep it up!
congratulations!
ur a big help!

By: pearloftheorient

pearloftheorient — Sat, 12 Jul 2008 10:38:57 +0000

question thoughâ€¦ what do you do with all the seeds?

Comment by anonymous â€” June 25, 2008 @ 12:43 am

the seeds???well have you tried doing santol juice?? same process.

1. put the seeds inside a pot of water, half full.boil it.until you can smell the heady santol aroma and the water turning bit brownish/amber.

2. add sugar to taste.

3. remove from heat

4. add lemon juice to balance the sweetness

5. add ice cubes.

6. enjoy.

note.everything is to taste….

By: pearloftheorient

pearloftheorient — Sat, 12 Jul 2008 10:34:29 +0000

Great pictures…blow by blow.
i love these kind of shots, to your face, squeaky clean, and very good lighting.
great job.please post more of this kind please.

By: anonymous

anonymous — Tue, 24 Jun 2008 16:43:34 +0000

hi! this looks great. question though… what do you do with all the seeds?

By: mikky

mikky — Tue, 24 Jun 2008 02:29:47 +0000

i just enjoyed the santol preserved my mom made from the santol i sent her from our trees… she made it by preserving the santol with a syrup made with sugar, water and kiam-muy powder…yummy… but i will definitely try your dulce de santol while there are still santol available from the trees backyard… thanks for sharing…

By: glenville

glenville — Sat, 14 Jun 2008 15:05:55 +0000

Oh my! This made me salivate! I’m a santol lover (especially the sweet, big Bangkok kind). Hm, I’ll bet these caramelized santols will still taste great with bagoong. Sweet n’ salty. =)

By: Eric

Eric — Sat, 14 Jun 2008 10:21:49 +0000

I’ve never heard of dulce de santol, but, after reading your post, I’d very much want to sample some.