Comments on: Doughnut Muffins

By: japanese dolls

japanese dolls — Thu, 14 Jan 2010 08:07:58 +0000

Great reading, keep up the great posts.

By: Padron

Padron — Tue, 29 Dec 2009 05:43:30 +0000

I think I should buy a deep fryer just to make these.. The pictures honestly, truly made my mouth WATER. Unbelievable!
-Sylvia

By: Maja

Maja — Fri, 31 Jul 2009 17:36:20 +0000

I just bought a bottle of whole nutmeg at Gourdo’s because I like using it in my apple pie and cream based sauces. One bottle has about 11 nutmeg seeds (is this the proper term?). There’s no expiration date written on the bottle but since whole nutmeg is hard to come by I bought it anyway. I’m just wondering what is the usual expiration date for this?

By: Mesothelioma-Asbestos-Cure

Mesothelioma-Asbestos-Cure — Thu, 04 Dec 2008 01:22:09 +0000

This made me hungry…plus I am a sweets lover!

By: jessie

jessie — Mon, 07 Jul 2008 20:11:00 +0000

these are eye-popping. what would i give to have a mother who bakes like you. i’m banned from using the oven, much less deep frying things.

By: Patricia Scarpin

Patricia Scarpin — Sun, 27 Apr 2008 16:37:08 +0000

These look amazing! I’m off to the kitchen – you’ve inspired to bake something right now.

By: Lori

Lori — Wed, 12 Mar 2008 20:29:20 +0000

Ana5678: I wouldn't omit the buttermilk, it's an important component in the tenderness of these muffins. Substitutes are best employed sparingly. If you insist however, you can replace the buttermilk with yogurt or sour cream.

By: Eileen

Eileen — Wed, 12 Mar 2008 19:50:06 +0000

So glad I found your website. I love it!
Eileen

By: alexa

alexa — Wed, 12 Mar 2008 13:43:23 +0000

are these like those sugar-free muffins in gloria jeans? my friend just gave me one and it’s like a cinnabon-flavored muffins. they’re good but they were dry a bit…

By: ana5678

ana5678 — Wed, 12 Mar 2008 02:49:10 +0000

Those look so delicious! What can I substitute for buttermilk in your recipe?