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	<title>Comments on: Manila’s 10 Best Desserts, 2007  (last of 2 Parts)</title>
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	<link>http://dessertcomesfirst.com/archives/669</link>
	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
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		<title>By: helen ylanan</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-17891</link>
		<dc:creator>helen ylanan</dc:creator>
		<pubDate>Tue, 17 Feb 2009 05:42:33 +0000</pubDate>
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		<description>hi1 i am a budding homebaker ... does ms dimpy offer baking class?</description>
		<content:encoded><![CDATA[<p>hi1 i am a budding homebaker &#8230; does ms dimpy offer baking class?</p>
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		<title>By: Kate Martinez-Santiago</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-17831</link>
		<dc:creator>Kate Martinez-Santiago</dc:creator>
		<pubDate>Tue, 03 Feb 2009 09:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-17831</guid>
		<description>hi lori,
 
i too am a dessert lover...my meals are not complete without dessert....

can you please give the contact info of Dimpy&#039;s? i need to try their cakes, and i need to buy some for my birthday which is on feb 9 =)

thanks!

kate</description>
		<content:encoded><![CDATA[<p>hi lori,</p>
<p>i too am a dessert lover&#8230;my meals are not complete without dessert&#8230;.</p>
<p>can you please give the contact info of Dimpy&#8217;s? i need to try their cakes, and i need to buy some for my birthday which is on feb 9 =)</p>
<p>thanks!</p>
<p>kate</p>
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		<title>By: mikka alejo</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-17742</link>
		<dc:creator>mikka alejo</dc:creator>
		<pubDate>Fri, 16 Jan 2009 09:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-17742</guid>
		<description>wow cool delicious naman loooooooks cooooooool nagugu tum na ako</description>
		<content:encoded><![CDATA[<p>wow cool delicious naman loooooooks cooooooool nagugu tum na ako</p>
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	</item>
	<item>
		<title>By: lurks</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-17178</link>
		<dc:creator>lurks</dc:creator>
		<pubDate>Wed, 13 Aug 2008 10:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-17178</guid>
		<description>try mccafe&#039;s blueberry cheesecake, it&#039;s no compare</description>
		<content:encoded><![CDATA[<p>try mccafe&#8217;s blueberry cheesecake, it&#8217;s no compare</p>
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	<item>
		<title>By: Tahn</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-16325</link>
		<dc:creator>Tahn</dc:creator>
		<pubDate>Fri, 18 Apr 2008 07:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-16325</guid>
		<description>I love the cheesecake :) Nyum nyum :)</description>
		<content:encoded><![CDATA[<p>I love the cheesecake <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Nyum nyum <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: ow200</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-15482</link>
		<dc:creator>ow200</dc:creator>
		<pubDate>Wed, 05 Mar 2008 18:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-15482</guid>
		<description>please put up the recipie of how to make the choc fudge cake!</description>
		<content:encoded><![CDATA[<p>please put up the recipie of how to make the choc fudge cake!</p>
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		<title>By: Angel</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-15242</link>
		<dc:creator>Angel</dc:creator>
		<pubDate>Mon, 25 Feb 2008 10:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-15242</guid>
		<description>I&#039;ve tried Karen&#039;s frozen brazo in Vanilla. It&#039;s really good! :) Sweet and decadent. I bet it packs a whole lot of calories. Hehehe. I bought mine at the Rockwell Baker&#039;s Fair.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried Karen&#8217;s frozen brazo in Vanilla. It&#8217;s really good! <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Sweet and decadent. I bet it packs a whole lot of calories. Hehehe. I bought mine at the Rockwell Baker&#8217;s Fair.</p>
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	<item>
		<title>By: Sucker for Sugar</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-14339</link>
		<dc:creator>Sucker for Sugar</dc:creator>
		<pubDate>Thu, 24 Jan 2008 09:54:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-14339</guid>
		<description>out of all the cakes in this dessert pageant posted in this forum, i can say that Chef Jill Sandique&#039;s Cheesecake is the most beautiful of all the contestants. It&#039;s supreme egg-yellow beauty highlights the event. For me, the simplest of all is the most beautiful :) i love a &quot;clean-as-a-slate&quot; cheesecakes :)</description>
		<content:encoded><![CDATA[<p>out of all the cakes in this dessert pageant posted in this forum, i can say that Chef Jill Sandique&#8217;s Cheesecake is the most beautiful of all the contestants. It&#8217;s supreme egg-yellow beauty highlights the event. For me, the simplest of all is the most beautiful <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  i love a &#8220;clean-as-a-slate&#8221; cheesecakes <img src='http://www.dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Peachy</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-14328</link>
		<dc:creator>Peachy</dc:creator>
		<pubDate>Wed, 23 Jan 2008 13:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-14328</guid>
		<description>Hi Lori,
I recently tried the frozen brazo of Karen&#039;s kitchen and it really was just ok.  Plus she&#039;s kinda&#039; pricey for a full size.  Dimpy Camara&#039;s is really excellent, hands down the best I&#039;ve tasted and much cheaper.</description>
		<content:encoded><![CDATA[<p>Hi Lori,<br />
I recently tried the frozen brazo of Karen&#8217;s kitchen and it really was just ok.  Plus she&#8217;s kinda&#8217; pricey for a full size.  Dimpy Camara&#8217;s is really excellent, hands down the best I&#8217;ve tasted and much cheaper.</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://dessertcomesfirst.com/archives/669/comment-page-1#comment-12682</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 14 Dec 2007 14:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=669#comment-12682</guid>
		<description>Have you ever tried the Tres Leches Cake of Dessert Du Jour by Mara de la Rama? It&#039;s a vanilla genoise soaked with three different kinds of milk and topped with cinnamon whipped cream. I love it!  And if you are a dessert lover, I think you will too. Just wanted to share. Mara has a booth at the Salcedo Village Market. You can also order from her at 09223875682. She bakes other things and I placed my Christmas orders from her. Her cakes are beautifully packaged in pink boxes with black trim.</description>
		<content:encoded><![CDATA[<p>Have you ever tried the Tres Leches Cake of Dessert Du Jour by Mara de la Rama? It&#8217;s a vanilla genoise soaked with three different kinds of milk and topped with cinnamon whipped cream. I love it!  And if you are a dessert lover, I think you will too. Just wanted to share. Mara has a booth at the Salcedo Village Market. You can also order from her at 09223875682. She bakes other things and I placed my Christmas orders from her. Her cakes are beautifully packaged in pink boxes with black trim.</p>
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