Comments on: Tokyo, Japan: A Gourmet Shabu-Shabu Lunch & Roppongi Hills (5th of 8 Parts)

By: Sherry

Sherry — Mon, 02 Nov 2009 13:35:38 +0000

Uh, yeah, tofu was created in China. Like most things during that time, it made its way from China through Korea to Japan.

By: Food Girl

Food Girl — Tue, 02 Sep 2008 07:30:11 +0000

The hiyayakko looks great! Good read, thank you.

By: jenny

jenny — Mon, 26 Nov 2007 01:41:34 +0000

love this post lori! thank God I’m going to be in Japan for a while, starting next year. Roppongi Hills is one of my favorite hangouts too!

By: Fabian

Fabian — Fri, 12 Oct 2007 08:50:06 +0000

Hi Lori,

Couldn’t but help leave a note. Great posts on Tokyo. All the more does it have to be on one’s to go to list.

By: Jim

Jim — Tue, 09 Oct 2007 14:47:34 +0000

Man, I spent so much time at ramen dives and nomi-hodai; it’s good to get an impression of the luxurious side of Tokyo. Those CHOCOLATES…*drools*

By: Ruy

Ruy — Tue, 09 Oct 2007 04:35:06 +0000

I swear, reading you slowly evolves from gaping to drooling to a sweaty, open-mouthed awed mesmerization. An introduction to an acquired taste for sadism and mad, self-inflicted craving. What a girl.
Please Lori, punish me some more…

By: Mila

Mila — Tue, 09 Oct 2007 02:22:53 +0000

gorgeous meat… thankfully vegetarians don’t know what they’re missing, so more for the rest of us.
I wonder if you made it to the Pierre Herme store.

By: Kit

Kit — Mon, 08 Oct 2007 23:21:23 +0000

Erm I think the Chinese made tofu first, not the Japanese…

By: micca de joya

micca de joya — Mon, 08 Oct 2007 22:33:28 +0000

The Kobe beef looks killer! :] Oh I can hear my tummy grumbling :]

By: Katrina

Katrina — Mon, 08 Oct 2007 18:20:16 +0000

I can’t get over the marbling on the Kobe!!!

I wonder if my insides look that way, too…