Comments on: The Black Diamond

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By: Jim

Jim — Mon, 23 Jul 2007 15:53:37 +0000

Garch, good suggestion; I’ll still break my brain looking for it (I am lost in a sea of supermarkets, but maybe Whole Foods has it), but at least I won’t be dropping quite so much cash to make Fondue Royale!

By: Garch

Garch — Mon, 23 Jul 2007 05:02:36 +0000

I’m the aforementioned Garch. If you want the truffle experience sans the major dent in the pocket, why not go for some truffle oil. Because, when you come down to it, truffles donâ€™t really have much of a ‘â€taste,â€ but the smell is so overwhelming that it infuses any meal (and often the refrigerator). The actual taste of truffles is a little bland and when sliced over food, they are chewy. Itâ€™s the smell that keeps you coming back so a small bottle of truffle should do the trick. Dribble a bit and you’re set.

By: Katrina

Katrina — Sun, 22 Jul 2007 16:21:17 +0000

“Truffle” is one of the words which immediately jump out at me when I see them on the menu. Sayang, it’s too late for me to go to this festival! Then again, at those prices, it’s probably just as well — less temptation. But, oh…that risotto!!!

By: Eric

Eric — Fri, 20 Jul 2007 09:55:34 +0000

Jim, the black truffles will cost around P3000 for a soup-sized can. The white truffles cost P5000 for a sardine-sized can. This was last year at the deli in the Podium.

By: Charley

Charley — Fri, 20 Jul 2007 03:15:10 +0000

Your 1st photo made me gasp out loud! What an incredible picture, Lol. And this was a particularly seductive and sensual post. Hmm… I wonder if truffles are aphrodisiacs?! I loved this article, you’re an amazing writer & photographer. Kartini says your writing style reminds her of Nigella Lawson Hugs.

By: Christine

Christine — Fri, 20 Jul 2007 01:20:32 +0000

This is probably my most favorite food item, rivalling cheese! I was so tempted to buy a jar of the stuff from Amoroma recently, but was afraid to ask how much it was. You gave it the justice it deserves with your writing and pictures, Lor. Great post.

By: Jim

Jim — Thu, 19 Jul 2007 20:27:12 +0000

Oh, my, oh, my. How much do truffles cost, anyway? I know it’s astronomical, but HOW astronomical? Because I’ve found some recipes I’d dearly like to try for Recipe4Living, but they’re probably not in my budget…

By: spanx

spanx — Thu, 19 Jul 2007 16:51:58 +0000

“…… I shudder inwardly and feel my heart skip a beat. The smell is dark and earthy, a feral ability to inject sensuality in every dish it touches.”

GOSH, lori, can you write or what??!!?!?
only you can make an article about truffles read like a bodice ripper!!!

you’d have made Dame Barbara Cartland proud “,