Comments on: Gelato Is Not Ice Cream, It’s Better: 4 Reasons Why

By: daniel

daniel — Thu, 21 Jan 2010 22:23:31 +0000

hey
thanks for the read, learned a lot
but can you send me some more info on gelato because my boss is trying to open a place in nyc

By: Richard

Richard — Sun, 18 Oct 2009 12:55:00 +0000

Where is that Angelati in Megamall? Been looking for a gelateria here in manila but so far i still cannot get the taste of what i tasted in france & italy. Maybe someone can tell me other gelaterias. Thanx.

By: Anita

Anita — Mon, 20 Jul 2009 11:51:25 +0000

is there a minimum order ?

By: ana

ana — Mon, 06 Apr 2009 11:30:36 +0000

delicious!

By: Nicholai Go

Nicholai Go — Sun, 22 Jun 2008 12:39:49 +0000

I have recently ate the gelato in Angelati’s and after reading this article, i must say that i am a bit disappointed. i have gone to both France and Italy to study how to make gelato and how to look for good gelato and i say this isnt one of them. first of all the gelato in Angelati has a weird texture and i can only take so much. if i make my own gelato or eat the ones in Italy, i can keep eating them without hurting my throat. maybe because the gelato in Angelati’s is mass produced and loss the home made touch which gelato is all about. second of all their gelato stand is completely useless, a waste of rental space i must say. a lot of table room which is not used and they do not even make the ice cream in the spot. a waste i must say for the big space that they rent in megamall. if your going to open up a gelateria, DO IT GOOD!! dont make it hard for people who actually want to open up their own GELATO shop who actually has good GELATO!!

By: eiggernaut

eiggernaut — Thu, 12 Jun 2008 10:40:28 +0000

i recently visited Angelati’s kiosk in SM Megamall. tries the Chocolates and Cereals and the Mascarpone Crumble flavors (I made two visits, actually). Loved them both. Being a chocoholic, I’m partial to the chocolate ice cream, but I loved the smooth creaminess of the other ice cream. It was cheesy-salty sweet, and the crumble (more of a brittle with nuts I can’t identify) added zing to it. Will be back for more!

By: Erica Wendel

Erica Wendel — Wed, 23 Apr 2008 03:50:23 +0000

I did a project in my marketing class on why Gelato was more expensive than regular ice cream. And this website was awesome! Its just too bad im in Utah and cant experience your spot. Thanks!

By: Jack

Jack — Fri, 28 Sep 2007 00:21:15 +0000

Jack

Interesting post.

By: Mister E

Mister E — Tue, 25 Sep 2007 18:30:11 +0000

Is Gelato better than cow’s milk ice cream? Probably. But is it better than goat milk ice cream? I think not. I only eat Laloo’s Goat Milk Ice Cream because it is better for you and tastes the same as moo milk desserts. Check it out at http://www.laloos.com – you can thank me later for the recommendation!

By: Holly Madison Pic

Holly Madison Pic — Mon, 24 Sep 2007 06:17:36 +0000

Holly Madison Pic

I Googled for something completely different, but found your page…and have to say thanks. nice read.