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	<title>Comments on: Manila&#8217;s Saint-Tropez</title>
	<atom:link href="http://dessertcomesfirst.com/archives/542/feed/" rel="self" type="application/rss+xml" />
	<link>http://dessertcomesfirst.com/archives/542/</link>
	<description>An obsession with dessert and other unabashed opinions of a food writer</description>
	<lastBuildDate>Tue, 22 May 2012 10:23:26 +0000</lastBuildDate>
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		<title>By: matthew</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-16469</link>
		<dc:creator>matthew</dc:creator>
		<pubDate>Wed, 07 May 2008 01:30:26 +0000</pubDate>
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		<description>wow! I think I will try that belly mucho! I&#039;ll visit the place soon... thanks for the tip!</description>
		<content:encoded><![CDATA[<p>wow! I think I will try that belly mucho! I&#8217;ll visit the place soon&#8230; thanks for the tip!</p>
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		<title>By: Sheryll</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4997</link>
		<dc:creator>Sheryll</dc:creator>
		<pubDate>Wed, 16 May 2007 05:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4997</guid>
		<description>Excited to try it! Thanks for the review Lori!</description>
		<content:encoded><![CDATA[<p>Excited to try it! Thanks for the review Lori!</p>
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		<title>By: bia</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4943</link>
		<dc:creator>bia</dc:creator>
		<pubDate>Thu, 10 May 2007 05:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4943</guid>
		<description>thank you lori! :)</description>
		<content:encoded><![CDATA[<p>thank you lori! <img src='http://dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Aina</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4900</link>
		<dc:creator>Aina</dc:creator>
		<pubDate>Mon, 07 May 2007 16:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4900</guid>
		<description>Hi Lori!

I&#039;m so glad to hear that Booj is doing very well. Does this mean that he&#039;s no longer with Splendido?

Brian and I will be visiting this place soon.</description>
		<content:encoded><![CDATA[<p>Hi Lori!</p>
<p>I&#8217;m so glad to hear that Booj is doing very well. Does this mean that he&#8217;s no longer with Splendido?</p>
<p>Brian and I will be visiting this place soon.</p>
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	<item>
		<title>By: Fred</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4899</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Mon, 07 May 2007 14:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4899</guid>
		<description>Well I live close to Saint Tropez, so let me correct:
- Saint Tropez is not Island and it has definitely not an Island ambiance. It is a tiny provincial town with a very southern france atmosphere: old stoned houses, wine, cheese and olive oil...
- Saint Tropez used to be a haven for hollywood stars in the 50s but this era is long gone although you still have a few saudis and nostalgic jet setters crusing around
- the food presented does not have anything to do with Saint Tropez food and if there might be such a thing as &#039;international island cuisine&#039; it will certainly not be compatible with the very traditional french countryside food they eat in saint tropez (which again has absolutely nothing of an Island feeling!).

this being said the pictures are greatly taken and the food looks definitely worth a try.</description>
		<content:encoded><![CDATA[<p>Well I live close to Saint Tropez, so let me correct:<br />
- Saint Tropez is not Island and it has definitely not an Island ambiance. It is a tiny provincial town with a very southern france atmosphere: old stoned houses, wine, cheese and olive oil&#8230;<br />
- Saint Tropez used to be a haven for hollywood stars in the 50s but this era is long gone although you still have a few saudis and nostalgic jet setters crusing around<br />
- the food presented does not have anything to do with Saint Tropez food and if there might be such a thing as &#8216;international island cuisine&#8217; it will certainly not be compatible with the very traditional french countryside food they eat in saint tropez (which again has absolutely nothing of an Island feeling!).</p>
<p>this being said the pictures are greatly taken and the food looks definitely worth a try.</p>
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		<title>By: canDIshhh</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4895</link>
		<dc:creator>canDIshhh</dc:creator>
		<pubDate>Mon, 07 May 2007 12:31:08 +0000</pubDate>
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		<description>Nice plating! :)</description>
		<content:encoded><![CDATA[<p>Nice plating! <img src='http://dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Francis</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4865</link>
		<dc:creator>Francis</dc:creator>
		<pubDate>Sat, 05 May 2007 00:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4865</guid>
		<description>Hi Lori!

Congratulations!

Thanks for your tips on the cheesecake. It was a success! My niece loved it. 

Thanks again.</description>
		<content:encoded><![CDATA[<p>Hi Lori!</p>
<p>Congratulations!</p>
<p>Thanks for your tips on the cheesecake. It was a success! My niece loved it. </p>
<p>Thanks again.</p>
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	<item>
		<title>By: Jade186</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4863</link>
		<dc:creator>Jade186</dc:creator>
		<pubDate>Fri, 04 May 2007 10:27:40 +0000</pubDate>
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		<description>Mmm, very imaginative and inventive food ideas! Such a lovely fusion of Filipino and European recipes. More leaning towards Italian, and not French though; which I reckon is better, preferring Italian to the latter. The French lifestyle theme here is  bon vivant so the &#039;menage&#039; between the three is so wickedly delightful.</description>
		<content:encoded><![CDATA[<p>Mmm, very imaginative and inventive food ideas! Such a lovely fusion of Filipino and European recipes. More leaning towards Italian, and not French though; which I reckon is better, preferring Italian to the latter. The French lifestyle theme here is  bon vivant so the &#8216;menage&#8217; between the three is so wickedly delightful.</p>
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	<item>
		<title>By: Cathy B</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4858</link>
		<dc:creator>Cathy B</dc:creator>
		<pubDate>Fri, 04 May 2007 05:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.dessertcomesfirst.com/?p=542#comment-4858</guid>
		<description>I just love those taster size meals :) Just fits me who wants to try everything all at once.</description>
		<content:encoded><![CDATA[<p>I just love those taster size meals <img src='http://dessertcomesfirst.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Just fits me who wants to try everything all at once.</p>
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	</item>
	<item>
		<title>By: trish</title>
		<link>http://dessertcomesfirst.com/archives/542/comment-page-1/#comment-4850</link>
		<dc:creator>trish</dc:creator>
		<pubDate>Fri, 04 May 2007 03:33:19 +0000</pubDate>
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		<description>Now, this looks like a place i will definitely enjoy! I am drooling as I write this. Thanks for the tip, will definitely try their food this weekend.  Can&#039;t wait to get my fork into their desserts too.</description>
		<content:encoded><![CDATA[<p>Now, this looks like a place i will definitely enjoy! I am drooling as I write this. Thanks for the tip, will definitely try their food this weekend.  Can&#8217;t wait to get my fork into their desserts too.</p>
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