Comments on: Will Walk For Food (Part 1 of 2)

By: Kristine Velasco

Kristine Velasco — Fri, 26 Jun 2009 16:40:38 +0000

bicho bicho is also good with soy sauce. try it. it tastes good. = )

By: jovy

jovy — Mon, 19 Jan 2009 05:41:11 +0000

how do you contact the guide for the chinatown tours, im interested

By: irma

irma — Thu, 31 Jul 2008 14:23:53 +0000

nice photos … makes me homesick again.

By: aga

aga — Sat, 10 May 2008 14:07:50 +0000

would like to know how to join binondo tour. would like to spend birthday with friends by joining tour.
thanks!

By: Alex

Alex — Tue, 27 Mar 2007 09:53:51 +0000

you should try the maki (pork with soup made thick by starch) in some of the restos in ongpin. they’re good. they also have fried siopao.

there’s also soymilk in a small photo store near the end of Ongpin as well as stores selling sugarcane juice.

By: auto insurance

auto insurance — Thu, 22 Mar 2007 14:45:55 +0000

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By: cheap auto insurance

cheap auto insurance — Thu, 22 Mar 2007 13:54:57 +0000

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By: jhoanna

jhoanna — Fri, 02 Mar 2007 23:06:17 +0000

ang sarap sarap naman..i hope that one day makapagtour din ako sa Binondo…
it’s been a year now na binabasa ko ang blog mo… this blog of yours ang company ko while i was on my pregnancy leave…and i did enjoy it, lalong lalo na ung mga pictures ng mga food….hmmm, i could almost taste it…..i just want to thank u kase when i was pregnant ung ob gyne here in paris ay strict so i was on diet, thanks to you and ur food pic, dinadaan ko na lang sa “tingin” ung mga paglilihi ko…
more power…..

By: agnes

agnes — Mon, 19 Feb 2007 08:34:51 +0000

Hi Lori!!

I love the new look!! How does one get to join these binondo tour? Is it only done every chinese new year?
Congrats!!

By: kayenne

kayenne — Sat, 17 Feb 2007 14:04:03 +0000

katrina is right about that tsokolate. get the unsweetened variety and add your own sugar. it’s the best tsokolate i’ve ever had. i usually dissolve 2 tableas in 1 cup of water, and simmer it for more than a few minutes, whisking every once ins a while to thicken. just before you take it off the heat, whisk in a beaten egg, like you would in instant noodles. YUMM!! it’s an energy tonic especially for newly-given birth mothers or if you’ve just donated blood.