Comments on: No Encore Just Yet http://dessertcomesfirst.com/archives/467/ An obsession with dessert and other unabashed opinions of a food writer Thu, 09 Feb 2012 01:42:05 +0000 hourly 1 By: jenissa http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-18714 jenissa Mon, 12 Oct 2009 15:40:13 +0000 http://www.dessertcomesfirst.com/?p=467#comment-18714 I love the Ube cake from Red Ribbon too! Really my comfort food -- not too sweet but so soft and yummy! :D I love the Ube cake from Red Ribbon too! Really my comfort food — not too sweet but so soft and yummy! :D

]]> By: "baseball odds www.coachescorner.com" http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-6853 "baseball odds www.coachescorner.com" Fri, 14 Sep 2007 08:14:03 +0000 http://www.dessertcomesfirst.com/?p=467#comment-6853 <strong>italy food culture</strong> eemp italy food culture

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]]> By: Ponine http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-4018 Ponine Thu, 29 Mar 2007 03:21:51 +0000 http://www.dessertcomesfirst.com/?p=467#comment-4018 If you love ube cake, you must try A LA CREME's ube cake. They have branches in San Fernando Pampanga and one near Clark but none in Manila yet, I think. They're more than P500 but it is divine!!! If you love ube cake, you must try A LA CREME’s ube cake. They have branches in San Fernando Pampanga and one near Clark but none in Manila yet, I think. They’re more than P500 but it is divine!!!

]]> By: NICK http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3986 NICK Tue, 27 Mar 2007 01:00:35 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3986 HELLO WILL YOU GIVE ME A REALLY GOOD RECIPE FOR UBE CAKE! IM AM DESPERATE! YOU KNOW YOUR STUFF! THANKS HELLO WILL YOU GIVE ME A REALLY GOOD RECIPE FOR UBE CAKE! IM AM DESPERATE! YOU KNOW YOUR STUFF! THANKS

]]> By: eli http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3909 eli Thu, 22 Mar 2007 07:15:46 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3909 I haven't tried her ube cake, but I ordered her "very berry cake with creme chantilly" (but it had mangoes instead of strawberries) for a family dinner a few weeks back and everyone loved it! maybe you can try it next time... ;) I haven’t tried her ube cake, but I ordered her “very berry cake with creme chantilly” (but it had mangoes instead of strawberries) for a family dinner a few weeks back and everyone loved it! maybe you can try it next time… ;)

]]> By: math http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3897 math Wed, 21 Mar 2007 08:52:47 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3897 Hi Lori! Are you still able to buy ube cake from Red Ribbon? Last time I looked for it in their Jupiter branch the staff told me they don't sell the cake anymore... they only have the ube roll. ??? Hi Lori! Are you still able to buy ube cake from Red Ribbon? Last time I looked for it in their Jupiter branch the staff told me they don’t sell the cake anymore… they only have the ube roll. ???

]]> By: Katrina http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3893 Katrina Wed, 21 Mar 2007 03:59:36 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3893 Tina, I know Blue Bonnet! Back when imported goods weren't readily available and required trips to Dau, my dad would always buy that margarine, which he LOVED. Naturally, I was all excited to taste what he kept raving about. But I did NOT like it at all! Do you think maybe this Blue Bonnet thing is rooted in nostalgia? Joey, I know! In the 80s, they thought margarine was healthier since it's vegetable fat-based, but they realized several years ago that it's SOOOO bad for you. They say even ants won't touch it! This is what I'm curious about: people trying to be "healthier" choose products like "I Can't Believe It's Not Butter," which isn't butter, but supposedly isn't margarine either. So, WHAT is it??? Tina, I know Blue Bonnet! Back when imported goods weren’t readily available and required trips to Dau, my dad would always buy that margarine, which he LOVED. Naturally, I was all excited to taste what he kept raving about. But I did NOT like it at all! Do you think maybe this Blue Bonnet thing is rooted in nostalgia?

Joey, I know! In the 80s, they thought margarine was healthier since it’s vegetable fat-based, but they realized several years ago that it’s SOOOO bad for you. They say even ants won’t touch it! This is what I’m curious about: people trying to be “healthier” choose products like “I Can’t Believe It’s Not Butter,” which isn’t butter, but supposedly isn’t margarine either. So, WHAT is it???

]]> By: ben http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3891 ben Tue, 20 Mar 2007 15:35:26 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3891 I know it's not real tiramisu... but i do love red ribbon's tiramisu cake. I know it’s not real tiramisu… but i do love red ribbon’s tiramisu cake.

]]> By: jhenny http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3889 jhenny Tue, 20 Mar 2007 14:32:41 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3889 i love red ribbon cakes like the ube one too :D i love red ribbon cakes like the ube one too :D

]]> By: Joey http://dessertcomesfirst.com/archives/467/comment-page-1/#comment-3888 Joey Tue, 20 Mar 2007 11:17:31 +0000 http://www.dessertcomesfirst.com/?p=467#comment-3888 ....and Katrina... butter has recently been labelled by health authorities as healthier than margarine! ….and Katrina… butter has recently been labelled by health authorities as healthier than margarine!

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