The 10 Best Christmas Gifts to Give The Food Lover On Your List #2: Two Cute Pots
Thu, November30th of 2006
6:15 pm
I’m attracted to small pots, little stovetop receptacles that I can use to whip up a morning serving of hot chocolate, brew some chai, or cook an individual serving of spaghetti. I use my larger pots to make a batch of toffee or caramel sauce, though they’re still small compared to kitchen standards. My largest pot, which I use to cook the occasional stew or fabada, was given to me, and it’s the least used pot among the lot.
My attraction to little pots stems from the fact that I have a small family: it’s just me, Boo, and my Bin. And most of my meals at home, at least on the weekdays, are taken solo. So I don’t really need large pots, although I confess to having fantasies about buying those colossal stock pots that restaurants use: I dream about making caramel sauce in them and then crawling in to luxuriate in it.
This predilection for the puny progresses when I chance upon these two little pots. Too cute for words, they’re made for two or three-cup amounts. If it weren’t for their tags proclaiming, “Serious little heavyweights for stovetop use” I would’ve mistaken them for mammoth measuring cups. Made by US company, Endurance, of 18/10 (the highest grade) stainless steel, these pots are heavy to the touch and cool to the feel. Half-cup gradations inside the pots’ sides make it easy to see the amount I’m cooking, and in a pinch, could double as liquid measuring cups. Let’s hear it for dual-purpose kitchen equipment!
So far, I’ve used my cute little pots to cook some soft-boiled eggs to eat with sea salt and toast soldiers (“sticks” of bread, toasted and buttered), simmered some hot chocolate ‘til it was thick enough for my spoon to stand up in, and whipped up some hollandaise sauce for some asparagus and boiled baby potatoes that I had for lunch one day. I’ve even cooked some old-fashioned oats in them on low and slow flame for the ultimate bowl of creamy oatmeal. Boiling water hardly takes any time at all in these pots since they’re so mini anyway. Now that’s what I call small but powerful.
Endurance 18/10 stainless steel pots
Available in 1½, 2, and 3-cup capacities.
Prices begin at P645.
Available at Rustan’s Makati.
« The 10 Best Christmas Gifts to Give The Food Lover On Your List #1: Sweets from Taza Platito
The 10 Best Christmas Gifts to Give The Food Lover On Your List #3: A Real Ham »
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Based in Manila, Philippines, Dessert Comes First is a chronicle of the food-obsessed food writer, Lori Baltazar. This website is all about desserts, restaurants, coffee, and the pleasures of homebaking. Read more about me 





Sooo cute! I do play around with little pots as well, but I tend to make a bit more mess. Heeheehee…
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Comment by Abster — December 1, 2006 @ 3:05 am
I’m a big fan of little pots and pans . I think its because my hands are so small and puny , I find it easier to wield smaller things.
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Comment by Veron — December 1, 2006 @ 5:42 am
I can relate. Small pots are a must if you’re cooking for 2…in your case 3.
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Comment by Robs — December 1, 2006 @ 6:50 am
Those are adorable! I am in such trouble everytime I walk through any kitchen-ware display! You are sorely tempting me to buy myself something from santa
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Comment by joey — December 1, 2006 @ 8:01 pm
These are lovely! I’m enjoying your 10 Best Christmas Gifts series… looking forward to more!
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Comment by Lorraine — December 2, 2006 @ 9:11 am
Those look great! I would personally LOVE to receive kitchen tools as a present (even though I don’t have my own kitchen). =)
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Comment by wysgal — December 2, 2006 @ 9:10 pm
ooohhh!! they’re so cute! I would love to have these too. =)
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Comment by Jaja — December 4, 2006 @ 8:39 am