Comments on: Singapore So Good, Lah! (1st of 4 parts)

By: djong

djong — Sun, 11 Nov 2007 12:23:41 +0000

now i can’t wait for my singapore trip! four more days!

By: Dorothy

Dorothy — Wed, 17 Oct 2007 02:44:50 +0000

Hi Lori,

I had to do some research for my family trip to Singapore. Your blog has been a great help — I know zilch about food in Sing. Thanks )

By: Precious Moments

Precious Moments — Wed, 01 Nov 2006 05:08:00 +0000

oh if I know that you will be here, I will gladly bring you to more hidden treasure.

By: ayesha

ayesha — Fri, 06 Oct 2006 16:38:00 +0000

The bombe looks tempting. The closest bakery we have that could probably make something like that is Bizu.

Calling out to Bizu. Please make the Chocolate Bombe!

By: ayesha

ayesha — Fri, 06 Oct 2006 16:37:00 +0000

The bombe looks tempting. The closest bakery we have that could probably make something like that is Bizu.

Calling out Bizu. Please make the Chocolate Bombe!

By: Randy B.

Randy B. — Fri, 06 Oct 2006 06:37:00 +0000

Hi Lori,

Love your blog! This is timely since my officemates and I are going to Sing for combined business/pleasure (more of pleasure though Your blog gives us a pretty good idea of the smorgasbord that awaits us. Cheers!

By: Gaio

Gaio — Tue, 03 Oct 2006 21:25:00 +0000

Singapore is one of my top food destination city and you’ve hit two of my favorite:

the oyster omelette (I do have a very good recipe for this), the satay, the turtle soup(!!!), the char kway tiao, and finish it with ice kachang.

By: Mahek

Mahek — Tue, 03 Oct 2006 18:36:00 +0000

hi
lori
you have done a very very good job
you really have got the picture in front of our eyes and made us hungry for the delicious meal that you had.
i had been to singapore in may and i was there only for 2 days and that too with a conducted tour hence food was from them and we did not have to eat out but i wanted to taste a little bit of singapore so i ate a little at a local joint
check out my blog http://www.love4cooking.blogspot.com
you will find details of my visit to singapore.
do you have the recipe of chilli beans which you ate i too ate it and liked it a lot and and wanted to make it here in india
you can email me the recipe if you have it.

By: Monisha

Monisha — Tue, 03 Oct 2006 14:08:00 +0000

Wow ! Now, that is what you call a feast for the eyes! The Chocolate Bombe looked sooo.. good, I’m glad it tasted great too ! Singapore truly looks like a Foodie’s Paradise.

By: Ingrid

Ingrid — Tue, 03 Oct 2006 13:27:00 +0000

Hi Lori! How are you? Why am I still asking?!?! Of course you are sooooo okay and so lucky to be there! Singapore is one of my favorite places on earth because of their food (and even their instant coffee!). This country has great impact to me and I always remember our trip there because of the food that I truly enjoyed during our stay there! So bad I wasn’t able to visit the Canele Patisserie. So sad! If I can just go there anytime…! Hay!

Oh by the way, we will be having another baking demo at Ingrid’s Sweet Haven on October 11, 2006 (Wednesday) 1p.m. onwards. Topics will be chocolates, donuts, eclairs, custards, and creams. Please call us thru 641-2561 for slot reservations