Comments on: Adventure with an Ostrich Egg

By: Colleen Teves

Colleen Teves — Fri, 24 Jul 2009 11:27:52 +0000

I have empty ostrich eggs. I don’t know what to do with it .Yet.

By: Lori

Lori — Wed, 31 Jan 2007 01:11:00 +0000

Anonymous: There are only 3 people in my family. We stopped eating after the 2nd day because let’s face it, one ostrich egg is equal to 22 eggs. Even I, the egg lover, couldn’t deal with eggs for that long.

By: Anonymous

Anonymous — Wed, 31 Jan 2007 00:54:00 +0000

thats so cool !!!!
question : how many days did it take you to finish the whole thing ??

and how many people eat it before it was done ??

i'm doing a project on ostrich eggs and "googled" it think not much would turn up but there are thousands of pages some with paintings , carvings, even lamps made out of ostrich eggs! so i was just wondering because your the first site so far that has actually EATEN an ostrich egg

By: ron

ron — Tue, 21 Nov 2006 20:37:00 +0000

It was the first time I chance visiting this site and had such fun reading while getting hungry on the site pictures from other blogs…

I was laughing to myself while reading your adventure with an ostrich egg… talk about king of the eggs!

By: Lani

Lani — Wed, 06 Sep 2006 10:30:00 +0000

I enjoyed reading this entry. I actually was laughing while reading this. It’s one hell of a kitchen adventure, pang Amazing Kitchen

I saw ostrich eggs in Lung Center Sunday Market.

By: Anonymous

Anonymous — Wed, 06 Sep 2006 08:20:00 +0000

i know how much you love your eggs but that is one heck of an egg!!! aakkk. reminds me of an episode of amazing race–when they were in africa & 1 team member had to eat one whole egg and boy, were they so full of…egg.

By: majesty

majesty — Wed, 06 Sep 2006 04:49:00 +0000

Had a great laugh with the text messages you received from your chef-friends..

Idol ka talaga! Great pix again.

By: christine

christine — Tue, 05 Sep 2006 13:04:00 +0000

Wow! Leave it to you to come up with a post like this. That looked like a ton of fun, I’m sure even Bin enjoyed it. And wow, I’m imagining you making an eggs benedict with that!

Yup, there must be lots of ostrich farms in Mindanao, my friend has one in Bukidnon. He is constantly nagged by my other friends for empty ostrich egg shells for decorative purposes.

What are you going to do with the shell now, Lor?

By: Katrina

Katrina — Tue, 05 Sep 2006 08:12:00 +0000

This post is so precious! I was smiling the whole time while reading it and looking at the pictures! I had no idea ostrich eggs were available in supermarkets. How were they displayed? Surely not in those cardboard by-the-dozen boxes?!

The first picture’s my favorite; reminds me of a model of the solar system, albeit an incomplete one.

Jazminator: HAHAHA! With our recipe, 1 ostrich egg = 2 leche flans since we use a dozen yolks. The question is, as wysgal mentioned, HOW does one separate the yolk from the white?

I eagerly await your attempt to make a proper sunny-side-up or boiled ostrich egg. The pics would surely look awesome!

By: the Jazminator herself

the Jazminator herself — Tue, 05 Sep 2006 07:38:00 +0000

I wonder how much leche flan can you make with one ostrich egg?