The DCF 6th Anniversary Party Round-Up, 1st of 3 Parts: The Set-Up and Opening

There aren’t enough thank yous in the world…

Part 1: The Set-Up & Opening
Part 2: The People
Part 3: Those SHOES & Where Do I Go From Here?

…to describe the eternal gratitude that I feel for the party that was Dessert Comes First’s 6th Anniversary Party. THANK YOU to all my bakers and sponsors, partners, family, friends, guests, and readers who came out to celebrate with me. What started out as a rainy day became a cool and slightly overcast day laden with sugar and charged with caffeine, a combination that worked its wonders on the buzzing crowd. It was an exceptional, sensational time.

Set-up

Set-up began as early as 5am and the bakers came out in full force prepping their tables and transforming a basic space into an enticing treasure trove of treats.

the huge photo wall that served as the backdrop
Robert Francisco and the rest of the Boyds Coffee team, responsible for keeping everyone buzzed.
A scoop of Selecta-Hershey’s ice cream greeted the guests
The Fully Booked booth selling the cookbooks that I’ve reviewed on DCF
Gina Lopez of Paisley Pastry and her team.
mami and honey-cured BBQ pork siopao
Ann Puno fixing up her Choc-nut cake display
Jill Sandique of Delize and me
Len and Carla Lo of Carla and Elaine’s
A light-hearted moment with Gina Lopez before the party
with the owner of Fully Booked, Jaime Daez
Being interviewed by StarWorld
Tina Raines fixing her pies
Gail Ang of Simply Pie
What could be better than bekon?
Martina, Bern, and Roselyn of Kitchen’s Best
Cristina Santiago-Rivera of Sweet Bella
Julie Evangelista, a co-owner of Tres restaurant, who catered the lunch for the bakers
(from uppermost left then right): ube-banana turon, lechon kawali, beef kare-kare, fideos (noodle paella), salted rice, pancit luglug
with Robert Francisco of Boyds Coffee
with Nel Cruz, my co-host and good friend
Carlyn Sariño, Selecta Brand Manager
Tracey Gonzales of Canon, a major sponsor of the party.
 

Jude Turcuato – Territory Director for the FOX International Channels

 

Mark Parlade, PR Director of Stratworks Marketing Communications

Paeng Soon of Ma Chicken Mami House
with Ricky Morelos of Dulcelin
my favorite bakers in the world, though some of them are missing from this picture (L-R): Roselyn Tiangco, Tina Raines, Gail Ang, Len Lo, Karen Young, Ricky Morelos, Gina Lopez, and Ann Puno
With OB Agustin, DCF’s webmaster. OB has been with me since the very beginning and he’s the reason why DCF looks so good. DCF would grind to a halt without him.
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7 Comments

  1. marissa /

    congratulations to all the winners!

    seem really very amazing party!!!! kaka inggit.

    [Reply]

  2. tonceq /

    OMGoodness! The party was a smashing success! It was really great to finally meet you and all of the other readers of DCF! Congratulations again for reaching it this far and I know that DCF still has a lot in store for it! Thank you very much for one of the best and sweetest (sugar overload at that) in my life! can’t wait for the next one! :)

    [Reply]

  3. Tricia /

    Wow, I feel like I have a back seat pass to the before the event! Cool. Looking forward to re-living the event again through the pictures. Love Love the pictures! Can’t wait to see more!

    [Reply]

  4. dearest lori

    what a delight to be part of your 6th anniversary party! great people, great food, great day! i’m still savoring the memory! HAPPY ANNIVERSARY! God has blessed us in these last five years!

    see you soon!!!!

    with love
    karen

    [Reply]

  5. arianne navarro /

    wow!!c0ngratulati0n! The party was a success!^^?I h0pe i can have a chance next time to be part of it.^^

    [Reply]

  6. Congratulations! Really wanted to join! If only I’m not 16 hours away :(

    Also nice to see the guy behind DCF (the website), job well done!

    [Reply]

  7. annabelle s. pastores /

    i’m from cebu hope you will visit the place and feature the food/desserts hre.

    [Reply]

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